Title: Cake with Berries and Whipped Cream
Categories: Cake Dessert German
Yield: 6 Servings

150	g	Butter or margarine (2/3 cup)
150	g	Sugar (2/3 cup)
		Peel of 1 lemon
3		Eggs
250	g	Flour (2 cups plus 3 1/2 Tbsp)
6	g	Baking powder (1 3/4 tsp)
3	tb	Milk

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries.

((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.))

Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer

Posted by: Karin Brewer, Cooking Echo, 8/92

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