Title: Herb Butter for Fish
Categories: Fish Sauce Seafood
Yield: 6 Servings

1	ts	Chopped tarragon
1	ts	Chopped thyme (or dbl. amt.)
1	ts	Chopped dill
1	ts	Salt; or more to taste
1	ts	Ground white pepper, or more
1	tb	Chopped parsley
2	tb	Lemon juice
6	tb	Butter; room temperature

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness.

PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.

MICHAEL - PRODIGY GUEST CHEFS COOKBOOK

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