Title: Banana Split Pie
Categories: Pie
Yield: 1 Servings
| 2 | pk | Graham crackers |
| 1 | | Stick of margarine, melted |
| 1/2 | c | Sugar |
| | | Filling |
| 2 | pk | Cream cheese (8 oz.) |
| 2 | c | Confectioner's sugar |
| 4 | | Bananas, sliced |
| 1 | cn | Crushed pineapple (12 oz.) |
| | | Drain well |
| 1 | ct | Cool Whip (6 oz.) |
| 2 | oz | Cherries |
Press crackers into crumbs. Add margarine and sugar. Mix by hand; press
into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can
also buy a prepared graham cracker pie shell if you like. Filling: Blend
cream cheese with confectioner's sugar. Spread over crust. Slice bananas
over cream cheese. Spread pineapple over bananas. Add Cool Whip and top
with cherries. Refrigerate until you are ready to serve. Randy Rigg