Title: Tuna Swiss Pie
Categories: Main
Yield: 1 Servings

1		9 inch unbaked pie shell
1	cn	Tuna, 13 oz. drained&flaked
1	c	Swiss cheese, shredded 4 oz.
1/2	c	Green onion, sliced
3		Eggs
1	c	Mayonnaise
1/2	c	Milk

Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg

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