Title: Chinese Beef and Beans
Categories: Main
Yield: 1 Servings
| 1 | lb | Round steak |
| 1 | | Envelope French's brown |
| | | Gravy mix |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/8 | ts | Ground ginger |
| 3 | tb | Salad oil |
| 1 | pk | Frozen French style green |
| | | Beans 10 oz. |
| 2/3 | c | Water |
Slice steak diagonally into thin strips. Combine contents of gravy mix,
soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of
the oil in a large skillet. Add green beans and cook, stirring, 5 minutes
until tender and crisp. Remove from pan. Heat remaining oil in same pan.
Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and
water. Cook, stirring until heated. Serve over hot rice. Randy Rigg