Title: Lemon Blueberry Crunch
Categories: Dessert Icecream Girlscout
Yield: 15 Servings
| | | BASE: |
| 1 | | Box Chalet Cremes, finely |
| | | Crushed (approx 2-1/2 cups) |
| 1/4 | c | Margarine/butter, melted |
| | | FILLING |
| 1/2 | ga | Vanilla ice cream, softened |
| 20 | oz | Can, blueberry pie filling |
Reserve 1/4 cup crushed cookies for topping. In large bowl combine
remaining crushed cookies and margarine; mix well. Press lightly in bottom
of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
in prepared pan. Spoon pie filling over ice cream layer. Top pie filling
with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at
least 2 hours or until firm. If frozen overnight, let stand at room
temperature 10-15 minutes before serving.