Title: Spaghetti with Orange-Scented Tomato Sauce
Categories: Entree Italian Pasta Vegetarian
Yield: 4 Servings

3	tb	Olive oil
3		Garlic cloves, chopped
15		Fresh basil leaves
2	lb	Ripe tomatoes, diced
		Salt
		Juice of 1 orange
2	dr	Tabasco sauce
1	lb	Spaghetti

Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes.

Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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