Title: Pasta Arrabbiata
Categories: Entree Italian Pasta Vegetarian
Yield: 4 Servings

2		Dried red chilies, crumbled
6		Garlic cloves, chopped
3	tb	Olive oil
1	c	Tomato sauce -=OR=- passata
		Salt & pepper
12	oz	Pasta of your choice
3	tb	Parsley, chopped

Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain.

Serve pasta tossed with sauce & sprinkled with parsley.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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