Title: Italian Sausage & Red Grapes
Categories: Entree Meat
Yield: 4 Servings
| 1 1/2 | lb | Hot italian sausage |
| 1 | lb | Seedless red grapes |
| 1/2 | c | Balsamic vineger |
| 3 | tb | Butter |
Parboil the hot sausage for about 10 min. Add the grapes and the
balsamic vineger to an oval baking dish. Place the sausages on top of the
grapes. Bake the dish at the highest oven setting for 8 min. and turn, then
bake for another 8 min. After the sausage are browned, remove them, mash
some of the grapes and heat them with the pan juices until boiling. Then
add the butter and whisk into a sauce. Serve the sausages with the sauce
and mashed potatoes.