Title: Chick Peas and Sesame Paste
Categories: Appetizer Greek
Yield: 4 Servings

1 1/2	c	Chick peas, cooked
4	tb	Lemon juice
2		Garlic cloves
4	tb	Olive oil
		Stock from chick peas
2	tb	Parsley, chopped
1/2	ts	Coriander
1/2	ts	Salt
1/4	ts	Black pepper
4	ts	Sesame paste
1/2	ts	Paprika
		Parsley to garnish

Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread.

Vera Gewanter, "A Passion for Vegetables"

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