Title: Coconut Pie
Categories: Dessert Pie
Yield: 1 Pie

2		Eggs
1 1/2	c	Sugar
	pn	Salt
1/2	c	Butter; softened
1/4	c	Flour
1/2	c	Milk
1	c	Shredded coconut
1		9 inch pastry shell, unbaked

Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat until thick and lemon colored. Blend in butter; then flour and milk. Add coconut. Spoon into pastry shell and bake for 45 minutes to 1 hour or until set and slightly browned

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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