Title: Cottage Cheese Cakes
Categories: Breakfast
Yield: 1 Servings

3	md	Eggs
1	c	Small curd cottage cheese
2	tb	Corn oil
2	tb	Flour or cornmeal

Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg

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