Title: Cucumber & Fennel with Orange-Mint Dressing
Categories: Salad Appetizer Vegetable
Yield: 6 Servings

SALAD
1		Cucumber, peeled, halved, - seeded & diced
1	sm	Fennel bulb, trimmed & - finely slivered
1		Granny Smith apple, cored, - quartered & sliced
2	ts	Lemon juice
2	tb	Walnuts, chopped & toasted
VINAIGRETTE
2	tb	Orange juice
2	tb	Walnut oil
1	tb	Fresh mint
1	tb	Cilantro, chopped
1/8	ts	Paprika, sweet or hot
		Salt & pepper

SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix.

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts.

Yamuna Devi, "Yamuna's Table"

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