Title: Carrot Slaw with Cashews
Categories: Salad Appetizer Vegetable
Yield: 6 Servings

3	c	Carrots, shredded
1	qt	Boiling water
1/2		Serrano chili, seeded & - minced
2	tb	Lime juice
1/2	tb	Maple syrup
2	tb	Cashew pieces, toasted
1	tb	Cilantro, chopped

Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled.

Yamuna Devi, "Yamuna's Table"

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