Title: Sauteed Carrots with Almonds
Categories: Side Vegetable Passover
Yield: 8 Servings

2 1/2	tb	Margarine
2	lb	Carrots, sliced
1/4	c	Apple juice
1	tb	Lemon juice
2	tb	Chives
1/2	c	Almonds, sliced
		Salt

Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.

Nava Atlas, "Vegetarian Celebrations"

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