Title: Hollandaise Sauce - Adventures in Microwave Cooking
Categories: Sauce Microwave Butter Egg Lemon
Yield: 1 Servings

1/4	c	(1/2 stick) butter or
		Margarine
1/4	c	Half-and-half
2		Egg yolks, beaten
1	tb	Lemon juice or vinegar
1/4	ts	Salt
		Dash ground red pepper

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.

2. Remove from oven and beat until light.

Yield: 3/4 cup

SOURCE: Adventures in Microwave Cooking

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