Title: Easy Sweet and Sour Sauce
Categories: Sauce Microwave Apricot Vinegar Ketchup
Yield: 1 Servings

1	c	Apricot or peach preserves
2	tb	Cider vinegar
2	tb	Ketchup
1/4	ts	Dry mustard

1. Combine all ingredients in a 1-quart glass measuring pitcher.

2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once.

Yield: About 1-1/4 cups.

SOURCE: Adventures in Microwave Cooking

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