Title: 24 Hour Slaw
Categories: Salad
Yield: 4 Servings

3	lb	Cabbage, shredded
2		Green peppers, chopped
1	tb	Salt
1	c	Water
2	ts	Celery seed
2	md	Onions, finely chopped
2		Red peppers, chopped
1	c	Cider vinegar
2	c	Sugar
2	ts	Mustard seed

Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over vegetables. Chill. Store, covered, in the refrigerator. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated. Randy Rigg

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