Title: Mozzarella and Sun-Dried Tomato Bread Abm
Categories: Breadmaker
Yield: 24 Servings

BEST BREAD MACHINE CB EVER
2 1/2	ts	Yeast
1	ts	Garlic powder
2 3/4	c	Flour, bread
1 1/2	tb	Sugar
1/2	tb	Salt
2	tb	Olive oil
7/8	c	Water; warm
1/2	c	Mozzarella, shredded
1/2	c	Sun-dried tomatoes, chopped

Drain tomatoes well, reserving oil to use in bread. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:

Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147 mg sodium, 19% calories from fat.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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