Title: French Silk Pie
Categories: Chocolate Pie Dessert
Yield: 6 Servings

1		Baked 10 " pie shell
1	lb	Butter, (no substitutes) softened to room temperature
2	c	Granulated sugar
4		Eggs
4		Squares bitter chocolate, melted and cooled to room temperat
1	ts	Vanilla

Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours to mellow. top, if desired, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)

1/2 recipe --> 1 8" pie shell

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