Title: Kalakaua
Categories: Salad
Yield: 4 Servings

1	cn	Pineapple slices, 20 oz.
1	pk	Lime jello, 3 oz.
1	c	Boiling water

Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out. Randy Rigg

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