Title: Chicken Italian (Low Salt,low Fat)
Categories: Italian Poultry
Yield: 4 Servings

3	lb	Skinned chicken breasts
2	tb	Olive oil
2	tb	Lemon juice
2		Cloves garlic,crushed
1/4	ts	Oregano
2	tb	Dry white wine

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.

Serves 4.

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