Title: Emeril's Creole Sesoning
Categories: Seasoning Blank Magazine
Yield: 1 Cup

2 1/2	tb	Paprika
2	tb	Salt
2	tb	Garlic powder
1	tb	Black pepper
1	tb	Onion powder
1	tb	Cayenne
1	tb	Dried oregano
1	tb	Dried thyme

In a bowl stir together the paprika, the salt, the garlic powder, the black pepper, the onion powder, the cayenne, the oregano, and the thyme. The Creole seasoning keeps in airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 178

From the collection of K. Deck

previous

next