Title: Creole Seafood Seasoning
Categories: Seasoning Blank Magazine
Yield: 1 Cup

2	tb	+ 1/2 tsp salt
2	tb	Garlic powder
2	tb	Black pepper
1	tb	Cayenne
2	tb	+ 1/2 tsp paprika
1 1/2	tb	Onion powder
1	tb	Dried thyme

In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194

From the collection of K. Deck

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