Title: Carrot Cake #1
Categories: Cake Dessert
Yield: 1 Servings

2	c	Flour
2	c	Sugar
1	tb	Cinnamon
2	ts	Soda
2/3	c	Cooking oil
2	c	Grated carrots
4		Eggs
1	c	Chopped nuts
		Frosting:
1	sm	Pk cream cheese
1/4		Stick margarine
1	ts	Vanilla
2 1/2	c	Powdered sugar

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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