Title: Carrot Cake #2
Categories: Cake Dessert
Yield: 1 Servings

3	c	Flour
2	c	Sugar
1	ts	Salt
1	ts	Soda
1	ts	Cinnamon
3		Beaten eggs
1 1/2	c	Vegetable oil
2	c	Grated carrots
1	sm	Cn crushed pineapple
2	ts	Vanilla
1 1/2	c	Chopped pecans
		Glaze:
2	c	Sugar
1	c	Milk
1	ts	Butter
1	ts	Vanilla

Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired.

Glaze:

Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake.

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