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Title: Spirited Cider
Categories: Beverages Alcohol
Yield: 6 Servings
3 | Cinnamon sticks, 3" each | |
1 | tb | Cloves, whole |
1 | tb | Allspice, whole |
1 | Apples | |
1 | Orange, sliced | |
48 | oz | Apple cider |
TO SERVE | ||
18 | tb | Schnapps, peach |
Place cinnamon, cloves, and allspice in center of cheesecloth square and tie corners together to make a bag. Core apple and cut into rings. Combine all drink ingredients in 2-quart saucepan or slow cooker. Simmer over low heat at least 2 hours to allow flavors to blend.
To serve, add 3 tablespoons schnapps to each 8-oz serving.
For a non-alcoholic version of this "spirited" drink, simply serve without the peach schnapps. Any leftover cider will refrigerate well.
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