Title: Traditional Pumpkin Pie
Categories: Pie Dessert
Yield: 1 Servings

1		(9") unbaked pastry shell
1		(16-oz) cn pumpkin
		(about 2 c)
1		(14-oz cn Eagle Brand
		Sweetened milk (not evapo-
		Rated milk)
2		Eggs
1	ts	Gound cinnamon
1/2	ts	Ground ginger
1/2	ts	Nutmeg
1/2	ts	Salt

Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until center is set. Cool. Garnish as desired. Refrigerate leftovers.

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