Title: Eggs Hussarde
Categories: Brennans Cheese
Yield: 1 Servings

2	lg	Thin slices ham, grilled
2		Holland rusks
1/4	c	Marchand de Vin sauce
2		Slices tomatoes, grilled
2		Eggs, soft poached
3/4	c	Hollandaise sauce
		Paprika

Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika.

Southern Living ... August, 1971

previous

next