Title: Marchand De Vin Sauce
Categories: Brennans Sauce
Yield: 2 Cups

3/4	c	Butter
1/3	c	Fresh mushrooms (finely
		Chopped)
1/2	c	Ham, minced
1/3	c	Shallots, finely chopped
1/2	c	Onions, finely chopped
2	tb	Garlic, minced
2	tb	Flour, all-purpose
1/2	ts	Salt
1/8	ts	Black pepper
		Dash cayenne pepper
3/4	c	Beef stock
1/2	c	Red wine

Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned. Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes.

Southern Living ... August, 1971

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