Title: Crepes Fitzgerald
Categories: Brennans Dessert
Yield: 1 Servings

2		Crepes
2	ts	Cream cheese (heaping ts)
2	tb	Sour cream
1/2	c	Stawberries
		Sugar
		Butter
		Strawberry liqueur
		Kirsch

Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes.

Southern Living ... August, 1971

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