Title: Sw Omlette
Categories: Breakfast Mexican
Yield: 1 Servings

	3	Eggs
1	/4 c	Napolitos (Cactus)
1	/4 c	Monterrey Jack Cheese
1	/4 c	Chunky Salsa

Scramble 3 Eggs in a bowl. Pour into 8" Omlette Pan. Cook on high heat, continually stirring until bottom starts to set. Remove from heat. Put under broiler until eggs are no longer runny. Add Napolitos, Salsa and Cheese. Return to broiler until cheese is melted. Fold in half and serve.

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