Title: Pizza Bread
Categories: Bread
Yield: 1 Loaf

1 1/2 LB LOAF
2	ts	Active dry yeast
1 1/2	tb	Sugar
3	c	Bread flour
1/2	c	Chopped pepperoni
1	ts	Dried onion
1	ts	Garlic powder
3	tb	Dry milk
2	ts	Pizza spice *
2	tb	Parmesan cheese
1	ts	Garlic salt
3	tb	Olive oil
1/4	c	Warm water
1/4	c	Plus 2 tbs tomato sauce
1 LB LOAF
1	ts	Active dry yeast
1	tb	Sugar
2	c	Bread flour
1/4	c	Chopped pepperoni
1/2	ts	Dried onion
1/2	ts	Garlic powder
2	tb	Dry milk
1 1/2	ts	Pizza spice *
4	ts	Parmesan cheese
1/2	ts	Garlic salt
2	tb	Olive oil
1/2	c	Warm water
1/4	c	Tomato sauce

* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this.

Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf.

Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep. Otherwise, pepperoni should be added after the initial mix.

Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN 0-8069-8724-3

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