Title: Summer-Speedy Rice Pudding
Categories: Dessert Grain
Yield: 4 Servings
| POST TRIBUNE |
| 1 | | Rice,boil in bag (family siz |
| 1 | | Lowfat Yogurt (Vanilla);8oz |
| 2 | tb | Honey |
| 1/2 | ts | Cinnamon;optional |
| 1 1/2 | c | Strawberries |
| | | Bluesberries |
| | | Raspberries; chopped |
| | | Peaches;or combination |
Cook rice according to pkg directions; drain Cut bag open and empty
into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon;
cover and chill. Just before serving, layer with or stir in fruit. Makes 4
servings, about 3 1/2 cups pudding.