Title: Goan Ginger-Scented Tomato & Cabbage Soup
Categories: Soup Goan Pasta Appetizer Vegetarian
Yield: 4 Servings

1/2	c	Alphabet spaghetti
2	md	Onions, coarsely chopped
5		Garlic cloves, chopped
2	tb	Olive oil
1	sm	Carrot, diced
2	ts	Ginger, grated
2	c	Tomatoes, diced
6	c	Stock
1/2		Cabbage, thinly sliced
15		Fresh mint leaves, sliced
		Salt & pepper
		Cayenne

Cook pasta until al dente. Drain & set aside.

Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.

Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

Adapted from Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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