Title: Lettuce and Green Bean Salad
Categories: Salad Vegetable Southern
Yield: 6 Servings

1/3	c	Onion; chopped
1	ts	Salt
	ds	Pepper
1/4	c	Cider vinegar; plus
2	tb	Cider vinegar
1/2	ts	Sugar
1	md	Head lettuce; torn in bite- size pieces
4	c	Green beans; cooked, drained
3	sl	Bacon; diced
2		Eggs; hard-cooked, chopped

Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

previous

next