Title: Chicken Dried Beef Casserole
Categories: Casserole
Yield: 6 Servings

1		Jar of dried beef, 2 1/2 oz.
8		Chicken breasts, boned
1	cn	Mushroom soup
4	sl	Bacon, halved
1	pt	Sour cream
1	cn	Cream of chicken soup

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg

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