Title: Pears in Caramel Cream
Categories: Dessert Fruit Southern
Yield: 6 Servings

6		Pears; firm - peeled, cored and quarteered
3/4	c	Sugar
2	tb	Butter (or marg.)
1	c	Whipping cream

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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