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Title: Fried Tomato Pones
Categories: Amerind
Yield: 8 Servings
| SPIRIT OF THE HARVEST | ||
| 2 | c | Peeled, seeded, and diced green or ripe tomatoes |
| Salt and pepper | ||
| 1 | c | Cornmeal |
| Bacon drippings or corn oil, for frying | ||
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture iwth 1/4 C thinly sliced green onions before forming into cakes and frying.
Posted on GEnie Food & Wine RT Aug 16, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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