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Title: Cherokee Campfire-Baked Apples
Categories: Amerind
Yield: 4 Servings
| SPIRIT OF THE HARVEST | ||
| 1/4 | c | Brown sugar |
| 1/4 | c | Chopped pecans |
| 4 | ts | Dried currants or raisins |
| 1/8 | ts | Ground dried spicebush berries, allspice or cinnamon |
| 4 | Baking apples | |
| 4 | ts | Butter |
In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.
Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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