Title: Your Grandmothers Favorite Stuffing
Categories: Stuffing
Yield: 1 Servings
| 1 1/2 | lb | Pork sausage |
| 1 | c | Celery;chopped finely |
| 1 | lg | Onion;chopped |
| 4 | | McIntosh apples;peeled chop |
| 2 | ts | Dried sage |
| 1 | tb | Dried parsley |
| 1 | ts | Dried oregano |
| 1 | ts | Dried thyme leaves |
| 1 1/2 | ts | Salt ;or to taste |
| 2/3 | c | Walnuts;coarsely chopped |
| 1/2 | ts | Pepper |
| 24 | oz | Unseasoned toasted bread |
| | | Cubes |
| 1/4 | c | Butter,melted |
| 2 | c | Boiling water |
place sausage in medium skillet over medium heat and cook, breaking up
pieces with fork until no longer pink, drain fat. place sausage, celery,
onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and
bread cubes in large bowl,toss. Combine butter and boiling water and pour
over mixture. Toss gently. Spoon stuffing into cavities just before
roasting. Stuff loosely to allow for expansion. Bake any leftover stuffing
at 375 for 35 to 40 minutes. ALways remove all stuffing after turkey is
roasted.