Title: Baked Orange Pork Chops
Categories: Meat
Yield: 4 Servings

2	lb	Lean pork chops, thick
		Salt and pepper
2		Oranges, sliced thin
1/2	c	Orange juice
2	tb	Flour

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg

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