Title: Emerald Pea Pasta
Categories: Entree Pasta Vegan
Yield: 2 Servings

1	c	Frozen green peas, defrosted
2	tb	Chopped fresh mint
1 1/2	c	All purpose flour
1	pn	Salt
1	pn	Pepper

Place peas & mint in a food processor & puree. Add remaining ingredients & pulse until a ball of dough forms. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.

Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994

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