Title: Chived Mashed Potatoes
Categories: Appetizer Vegetable Cheese Microwave
Yield: 4 Servings
| 1 1/2 | c | Hot water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 1/2 | c | Milk or light cream |
| 1 1/2 | c | Instant mashed potato flakes |
| 1/3 | c | Sour cream |
| 1/4 | c | Finely chopped parsley |
| 3 | tb | Freeze-dried chives |
| 1 | | Egg, slightly beaten |
1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat-resistant, non-metallic casserole. 2. Heat uncovered, in Microwave
Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir in potato
flakes with a fork. 5. Stir in remaining ingredients until well blended. 6.
Heat uncovered, in Microwave Oven 3 minutes or until heated through.