Title: Baida Paratha
Categories: Indian Bread
Yield: 6 Parantha
| 2 | c | Flour, whole wheat |
| 2 | ts | -Salt |
| 4 | | Eggs; boiled and mashed |
| 2 | tb | Ghee |
| 1/2 | ts | Pepper |
| 1 | ts | Coriander leaves; chopped cilantro Water to knead |
| | | Ghee; for shallow frying |
Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of
each circle. Shape them into round balls again. Now roll out each ball on a
floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil
on one side. Heat a griddle, shallow fry each paratha with a little ghee or
oil (flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or twice.