Title: Herbal Lemon Cookies
Categories: Cookie Dessert Herb
Yield: 84 Cookies
| 1 | c | Butter or margarine |
| 2 | c | Sugar; divided |
| 2 | | Eggs |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Finely chopped lemon herbs - lemongrass, lemon thyme, - and/ |
Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. Beat
well. Combine the flour, baking powder, salt, and herbs. Add to the creamed
mixture and mix. Drop dough by teaspoonfuls, 3 inches apart, on a greased
cookie sheet. Flatten slighty with a fork or cup bottom. Sprinkle lightly
with the remaining sugar. Bake at 350 F for 8 to 10 minutes or until barely
browned. Cool slightly, then remove to a rack.