Title: Snook's Bayside Club Strawberry Bread
Categories: Bread Dessert
Yield: 2 Loaves

3	c	All-purpose flour
2	c	Sugar
3	ts	Cinnamon
1	ts	Baking soda
1	ts	Salt
1 1/4	c	Vegetable oil
4		Eggs
1 1/4	lb	Fresh strawberries; sliced OR- Unsweetened frozen berries,
1/2	c	Walnuts, coarsely chopped
2		8-1/2 x 4-1/2-inch loaf pans

Preheat oven to 350 degrees. Grease and flour the two loaf pans.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

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