Title: Bay of Fundy Salmon with Black Bean Sauce
Categories: Seafood Entree Canadian
Yield: 4 Servings
| 4 | | Salmon steaks or fillets |
| | | Mayonnaise to brush on fish |
| SAUCE |
| 1 | bn | Scallions |
| 2 | tb | Olive oil with lemon essence |
| 1/4 | c | Sake |
| | | Commercial Black Bean and Garlic sauce |
| | | Fresh lemon juice |
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin
opalescent strip remains in centre of fish. 3. Meanwhile, prepare sauce:
Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon
(President's Choice Olive Oil With Lemon Essence may be used) for 30
seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of
President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce
(or substitute black bean sauce), and simmer for 2 more minutes. Adjust
taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before
serving. Accompany with cooked rice or rice/vegetable mixture.