Title: Easter White Chocolate and Lime Cheesecake
Categories: Cake Cheese Chocolate Fruit Dessert
Yield: 10 Servings
| 6 | oz | Soft lady fingers |
| 2 | pk | Philadelphia cheese (2x250g) |
| 1 | c | Sugar |
| 6 | | White chocolate squares |
| 1/4 | c | Lime juice |
| 1 | | Gelatine env. unflavored |
| 2 | ts | Lime peel, fine grated |
| 1 | c | Whipping cream, whipped |
| | | Strawberries |
| | | Lime slices |
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an
8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat
cream cheese on lowest speed of electric mixer until smooth. blend in sugar
and chocolate; mix well. Sprinkle geletine on top of lime juice in
saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until
gelatine is dissolved. Blend warm gelatine and lime peel into cheese
mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at
least 3 hours. Garnish with strawberries and lime slices.