Title: Stir-Fried Spinach with Ginger and Almonds
Categories: Vegetable Quick Oriental Vegetarian Blank
Yield: 2 Servings
| 1 | tb | Miso |
| 2 | tb | Soy sauce |
| 1 | ts | Vinegar, wine |
| 2 | tb | Almonds, sliced |
| 1 | tb | Oil, sesame |
| 1/2 | ts | Ginger, ground |
| 2 | lb | Spinach, fresh |
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach
may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into
1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok
over high heat. Add almonds and stir-fry until fragrant and edges turn
golden, about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach
and ginger and stir-fry just until tender, about 3 minutes. Drizzle with
bean mixture. Serve immediately!